[HiKorea Hostel(Guesthouse) in Haeundae, Busan] Not a Foreign Scenery on the Postcard! ‘Cheongsapo’_3

3. The ‘Taste’ of Cheongsapo

The next thing that came into my eyes after the lighthouse and the railroad, which are said to be specialties of Cheongsapo is none other than the town map of sashimi and roasted clam. I could see there are so many just taking a glance at the map. Of course there are teahouses where you can enjoy your spare time looking at the scenery of Cheongsapo, and wedding studios lined up because any picture you take becomes a pictorial due to the beautiful scenery, but on weekends every single restaurant is overcrowded with people. I will be introducing shortly, but if there were various kinds of restaurants with good moods at Dalmaji hill, there are seafood restaurants concentrated here.

 I went in to ‘Soomin’s,’ famous for broiled eels and roasted clams and ordered broiled eels and shrimp. It is a very famous place but people have likes and dislikes about this place according to their taste, and to my opinion I think it’s a better place to eat broiled eels rather than roasted clams. To introduce something interesting, there is a vegetable leaf called the ‘banga,’ and it has its unique strong scent. This is the place where I got to know the ‘banga’ leaf for the first time. People have likes and dislike about this due to its strong scent, but if you place a sheet of banga on top of the eel the flavor of the eel and the scent of banga mix together peculiarly and tosses about inside your mouth. There are quite a few postscripts that say ‘Soomin’s’ isn’t very friendly, but since my boyfriend and I both are quite talkative and amiable, we told jokes with the employee there and enjoyed our time there. I wasn’t disappointed at anything, but since it is a busy place all the time, it would be hard to expect a fine service.